Avocado Toast

I've started adding marmite to this -- spreading it on the bread after the oil & before cracking the egg. It works really nicely with the avocado.

Reasons I love this way of making avocado toast:

• No dishes!
• You get an egg on your toast without having to make one separately!
• The egg is stuck to the bread, which makes it easy to eat!
• The egg and toast are both perfectly done!

Ingredients

• One slice of bread (I use sourdough)
• One egg
• Olive oil
• Mashed avocado
• Salt & pepper
• Toppings - e.g. red pepper flakes, everything bagel seasoning, pickled red onions, herbs

Directions

• Line your toaster oven baking sheet with foil.
• Put the bread on the foil-lined sheet & punch the center down a little bit.
• Drizzle or brush the bread with olive oil
• Crack the egg into the divot in the bread (the divot keeps the egg from sliding off the bread).
• Season with salt & pepper
• Bake in the toaster oven at 375ºF for 10 minutes or to the darkest toast level
• Let it sit in the toaster oven for a minute-ish to finish cooking
• Spread the avodado on top of the egg, leaving a hole at the yolk for cuteness reasons
• Top the way you like - I use red pepper flakes & everything bagel seasoning usually. At the very least salt the avocado a bit