Baked Potato Soup

I can't just heat up regular baked potato soup because I am allergic to dairy. This recipe is almost as easy though. I have also made this in a crockpot (crisping the bacon bits is a few hours on high, then turning the crockpot to low and adding the rest of the ingredients, like for the crockpot gumbo).

Ingredients

• One box (32 fl oz) potato soup
• 32 oz frozen home fries (they can also be called diced or southern style hashbrowns)
• 1 cup bacon bits
• 1 cup vegan cheddar cheese
• 2 tbsp vegan greek yogurt
• extra bacon / cheese / yogurt if you want to serve it fancy

Directions

• sautee the bacon bits in a large saucepan to crisp them & render the fat
• add the soup & home fries to the saucepan
• heat the soup until the potatoes are warm/cooked
• add the cheese and yogurt
• serve